Get a taste of South America at the recently opened La Finca Grill in Orange, where Bolivian and Peruvian dishes meet American flavors. Don’t be put off by the strip-mall setting: Inside, La Finca is warm and inviting, with Spanish details like terra-cotta roof tiles and South American textiles. Munch on Peruvian ceviche with hominy ($15) and arroz chaufa con camerones ($12), Peru’s version of fried rice with shrimp, served here with a vibrant green-herb sauce. Save room for the delicious tres leches cake ($6).
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