Lunch

Served from 11 a.m. to 4 p.m.

Sopa Del Dia | Soup of the Day

Ask your server for the soup of the day!
Cup of Soup 4 | Bowl of soup and Chef’s choice of garnish 8

Cassava 6

Fried yucca root and sea salt; Served with salsa verde and smoked paprika aioli

Plátano Frito 7

Sweet, savory, fried plantain chips; Served with llawja sauce

Casava and Plantano 8

Our combination of our plantain and cassava appetizer

Salteñas de Carne | Pollo 10

Your choice of beef, or chicken turnover; Served with mixed greens and llawja sauce

Chips with Dips 7

Tri-colored tortillas served with traditional salsa and salsa verde

Add queso dip 2

Couscous and Quinoa Salad 10

*Add a protein of your choice*

Chicken 4 | Steak 5 | Shrimp 5 | Pork 4

Sliced avocado, perfectly cooked couscous and quinoa blend, tossed in our house vinaigrette and finished with cherry tomato, pickled red onion, cucumber and queso fresco

Ceviche 16

Citrus marinated fresh shrimp and white fish tossed with leche de tigre and red onions; served with sliced sweet potato and mote

La Finca Quesadilla 6

Flour tortilla filled with mixed cheese,seasoned black beans and Pico de Gallo

*Add a protein of your choice*

Chicken 4 | Steak 5 | Shrimp 5 | Pork 4

Corned Beef Casserole 14

Sliced corned beef served over our breakfast potatoes and fried plantains, topped with two sunny-side-up eggs and fresh cilantro

Huevos Rancheros 12

Breakfast potatoes, black beans, and mixed cheese piled high between corn tortillas, topped with sunny-side-up eggs, salsa verde and Pico de Gallo

*Add a protein of your choice*

Chicken 4 | Steak 5 | Shrimp 5 | Pork 4

Steak and Eggs 16

Grilled 8 oz. Ribeye steak served with two eggs your way, pico de gallo, chimichurri, queso frito and breakfast potatoes

Shrimp and Grits 14

Sautéed peppers, onions, shrimp and chorizo over yellow stone-ground grits; served with greens and Pico de Gallo

Sandwiches | Hamburguesas

*All sandwiches served with one side*

“Keep it Classy” Rueben 10

Melted Swiss cheese, Russian dressing, shredded sauerkraut, and corned beef on grilled rye

Barbacoa 10

Applewood smoked, mojo marinated pulled pork bbq, paired with jicama slaw and Inka Cola sauce

Club Sandwich 12

Turkey, honey ham, lettuce, tomato, applewood smoked bacon, Swiss and cheddar cheese piled high on sourdough toast

Peruvian Chicken Wrap 9

Spinach wrap with fresh avocado, pulled chicken salad, scallions, cilantro-lime dressing, queso fresco and mixed greens

BLT 7

Applewood smoked bacon, lettuce, tomato, and mayonnaise; served on sourdough toast

California Chicken Sandwich 10

Grilled chicken breast smothered in Swiss cheese, topped with applewood smoked bacon, avocado, red onion, lettuce, tomato, and smoked paprika aioli; served on a brioche bun

Sweet Potato Burger 10

La Finca’s veggie burger! Blend of red quinoa, diced sweet potato, and couscous, topped with Pico de Gallo, arugula, and llawja; served on a brioche bun

Steak and Cheese 10

Sautéed peppers, onions, and mushrooms tossed with marinated steak and covered with melted provolone cheese; Served on a hoagie roll, topped with lettuce, tomato and mayonnaise

Queso Frito Burger 10

8 oz. Black Angus beef patty topped with fresh arugula, Pico de Gallo, pickled onions, queso frito, and llawja sauce

“Keep it Classy” Burger 10

A tribute to the American way…8 oz. Black Angus patty with lettuce, tomato, red onion, mayonnaise, and American cheese

Lados | Sides

You may choose from the following sides. Any additional sides: $3-4*

Yellow stone-ground grits | Bacon | Ham | Garden Salad 4 | Seasonal Fruit 4 | Plantain Muffin | Jalapeño Cheddar Corn Muffin Baked Apples | Breakfast Potatoes | Sausage | Fries | Onion Rings 4 | Vegetable of the Day | Yucca Fries | Couscous and Quinoa Salad | Jicama Slaw | Chorizo Sausage

Beverages

Soft Drinks 2

Bolivian Coffee 2 | Starbucks Iced Coffee 2 | Fruit Juices 2 | Milk 2 | Chocolate Milk 2 | Hot Tea 3

Beer, Wine and Cocktail lists available upon request

*Note: Tax, tip and beverages are not included in price.*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition*