House Specialties

Lomo Saltado 16

Stir fry beef sirloin sautéed with tomatoes, onions, soy and Malta Goya sauces served on a bed of hand-cut potato fries and white rice

Saltado Mixto 22

Stir fry beef, chicken and shrimp  with sautéed tomatoes, onions, soy and Malta Goya sauces served on a bed of hand-cut potato fries and white rice

Arroz Chaufa Mixta 22

Sautéed chicken, steak and shrimp served with steamed fried rice and vegetables

Silpancho 18

Layer of schnitzel-style tenderloin of beef served over white rice and butter-fried potatoes, topped with two sunny-side-up eggs and Pico de Gallo

Pique Macho 18

Chunks of sautéed salchicha, beef, chorizo, fried potatoes, topped with red onions, tomatoes, hardboiled egg and locoto hot peppers, smothered with house Malta sauce

Pescado Frito | Jalea de Pescadso 25

Fried tilapia & swai served over jasmine herb-lime rice, yucca, locoto salsa criolla and ilajwa

La Finca Lasagna 18

Sautéed seasoned chicken, tri-color peppers, mote, corn tortilla, tomato compote, queso fresco, manchego, Parmesan, asiago and mozzarella cheese

La Finca Nachos 15

Beef, chicken, black beans, Pico de Gallo, ilajwa, green tomatillo sauce, mixed cheeses melted over a bed of tri-color corn tortilla chips

Pollo a la Brasa

Peruvian-style charcoal-broiled rotisserie chicken

1/4 “quarter” chicken with 2 sides 14

1/2 “half” chicken with 2 sides 16

1 “whole” chicken only 16

Combos (A, B) (to go only)

A (dinner for 4 people) to go – 1 whole chicken with 4 large sides and sauces 38

B (dinner for 8 people) to go – 2 whole chickens with 6 large sides and sauces 60

Empanadas 2 for 8

2 empanadas de carne 8

2 empanadas de pollo 8

2 empanadas del dia 8

Fresh Sides

White Rice| Plantains | House Salad | Garlic Fried Rice| Yucca/Cassava | Black Beans | Fries | Onion Rings | Vegetable of the Day